MEZZA ZITA 500g
MEZZA ZITA 500g
Mezza Zita (half Zita) belong to the hollowed dried pasta family. They have an elongated and rounded section and they originate from Campania. With a rounded section, they have a 5,7 mm diameter, they are about 48 mm long and have a thickness between 1,02 and 1,10 mm. As tradition wants it this format should be broken by hand before tossed in the boiling water. Mezze Zite are usually used in the making of both baked casseroles and dried pasta dishes with Neapolitan ragù or alla genovese, with a sprinkle of Parmesan or percorino cheese.
Typical nutrition values for 100 g
Energetic Value 1493 kJ/352 kcal
Fats 1,5 g
of which Saturates 0,3 g
Carbohydrates 70,2 g
of which Sugars 3,4 g
Fibre 2,9 g
Proteins 13 g
Salt 0,004 g
Store preferably in a cool and dry place.
Cooking time 9 minutes
Al dente 7 minutes
|
Nutrition, packing, cooking/baking (Per 100g of Finished Product)
|
||||
| Typical Values
|
per 100g
|
per g
|
per portion
|
% based on GDA
|
| Energy
|
kcal |
|||
| Protein
|
g
|
|||
| Carbohydrate
|
g |
|||
| of which Sugars
|
g |
|||
| Fat
|
g |
|||
| of which Saturates
|
g |
|||
| Fibre
|
g
|
|||
| Sodium
|
mg
|
|||
| Salt
|
g |
|||
| Cholesterol
|
mg |
|||
| Potassium
|
g
|
|||
| |
||||
| Vitamins: | ||||
| A
|
g | |||
| D
|
g | |||
| B1 (Thiamin)
|
mg | |||
| B2 (Riboflavin)
|
mg | |||
| Niacin
|
||||
| B6
|
||||
| Folic Acid
|
||||
| B12
|
g | |||
| Minerals:
|
||||
| Iron
|
||||
| Units per Box
|
Boxes per Layer
|
Layers per Pallet
|
Boxes per Pallet
|
Pallet Height
|
 |
|
|
|
|
| Pack of 500g / 10 box
|
9
|
8
|
16
|
120cm
|
| Weight frozen | Defrosting Time | Baking Time Oven | Baking Time Micro | Weight Baked |
|
|
 |
|
|
|
| g
|
min
|
min
|
min
|
g
|
| Temperature | ||||
| Gas: 0°C
|
||||
| Electric: 0°C
|
||||
If not pre-packed the exact price for weight article arises only after the goods have been dispatched. Therefore, there may be deviations from the purchase order price.
