TRIPOLINE 500g
TRIPOLINE 500g
Tripoline have a curled ribbon shape on one side and they belong to the long curled dried pasta family. They are 5 mm wide and they originate from the Campania area. Like all the curled edge pastas even Tripoline tipically show a difference of consistency between the smooth and the curled part once cooked. The curled part has also a very important role in holding a major quantity of sauce onto the pasta.Recommended sauces for this pasta format are Neapolitan ragù with ricotta, game sauces, fish and shellfish based sauces, white creamy cheese sauces sprinkled with curry, saffron, radish andg ginger.
Typical nutrition values for 100 g
Energetic Value 1493 kJ/352 kcal
Fats 1,5 g
of which Saturates 0,3 g
Carbohydrates 70,2 g
of which Sugars 3,4 g
Fibre 2,9 g
Proteins 13 g
Salt 0,004 g
Store preferably in a cool and dry place.
Cooking time 8 minutes
Al dente 6 minutes
|
Nutrition, packing, cooking/baking (Per 100g of Finished Product)
|
||||
| Typical Values
|
per 100g
|
per g
|
per portion
|
% based on GDA
|
| Energy
|
kcal |
|||
| Protein
|
g
|
|||
| Carbohydrate
|
g |
|||
| of which Sugars
|
g |
|||
| Fat
|
g |
|||
| of which Saturates
|
g |
|||
| Fibre
|
g
|
|||
| Sodium
|
mg
|
|||
| Salt
|
g |
|||
| Cholesterol
|
mg |
|||
| Potassium
|
g
|
|||
| |
||||
| Vitamins: | ||||
| A
|
g | |||
| D
|
g | |||
| B1 (Thiamin)
|
mg | |||
| B2 (Riboflavin)
|
mg | |||
| Niacin
|
||||
| B6
|
||||
| Folic Acid
|
||||
| B12
|
g | |||
| Minerals:
|
||||
| Iron
|
||||
| Units per Box
|
Boxes per Layer
|
Layers per Pallet
|
Boxes per Pallet
|
Pallet Height
|
 |
|
|
|
|
| Pack of 500g / 10 box
|
9
|
8
|
16
|
120cm
|
| Weight frozen | Defrosting Time | Baking Time Oven | Baking Time Micro | Weight Baked |
|
|
 |
|
|
|
| g
|
min
|
min
|
min
|
g
|
| Temperature | ||||
| Gas: 0°C
|
||||
| Electric: 0°C
|
||||
If not pre-packed the exact price for weight article arises only after the goods have been dispatched. Therefore, there may be deviations from the purchase order price.
