FETTUCCELLE 500g
FETTUCCELLE 500g
Fettuccelle belong to the Fettucce family and their origins are to be saught in Central and Southern Italy. They have a long format with a flat or almost flat section varying from 1,03 and 1,11 mm.Serve Fettuccelle with fresh canned tomato, with vegetables and a sprinkle of seasoning herb mix, with quick hot sauces, with a drop of extra virgin olive oil, garlic, red hot chilli peppers and anchovies. Also recommended with fish sauces with shellfish and fruit de mer, "white" sauces made with milk cream, mascarpone, soft and melted cheeses, spice with saffron, radish curry and ginger.
Typical nutrition values for 100 g
Energetic Value 1493 kJ/352 kcal
Fats 1,5 g
of which Saturates 0,3 g
Carbohydrates 70,2 g
of which Sugars 3,4 g
Fibre 2,9 g
Proteins 13 g
Salt 0,004 g
Store preferably in a cool and dry place.
Cooking time 11 minutes
Al dente 10 minutes
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Nutrition, packing, cooking/baking (Per 100g of Finished Product)
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| Typical Values
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per 100g
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per g
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per portion
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% based on GDA
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| Energy
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kcal |
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| Protein
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g
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| Carbohydrate
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g |
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| of which Sugars
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g |
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| Fat
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g |
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| of which Saturates
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g |
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| Fibre
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g
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| Sodium
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mg
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| Salt
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g |
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| Cholesterol
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mg |
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| Potassium
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g
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| Vitamins: | ||||
| A
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g | |||
| D
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g | |||
| B1 (Thiamin)
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mg | |||
| B2 (Riboflavin)
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mg | |||
| Niacin
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| B6
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| Folic Acid
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| B12
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g | |||
| Minerals:
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| Iron
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| Units per Box
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Boxes per Layer
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Layers per Pallet
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Boxes per Pallet
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Pallet Height
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| Pack of 500g / 10 box
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9
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8
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16
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120cm
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| Weight frozen | Defrosting Time | Baking Time Oven | Baking Time Micro | Weight Baked |
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 |
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| g
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min
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min
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min
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g
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| Temperature | ||||
| Gas: 0°C
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| Electric: 0°C
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If not pre-packed the exact price for weight article arises only after the goods have been dispatched. Therefore, there may be deviations from the purchase order price.
