MACCHERONI ALLA CHITARRA 500g

MACCHERONI ALLA CHITARRA 500g

Originally from Abruzzo, Maccheroni alla Chitarra (guitar Maccheroni) are the original squared section long format with a thickness between 1,57 and 1,70. .This type of pasta was cut with a special tool called "chitarra" (guitar), consisting of a wooden loom with taut thin iron threads. The pasta, (the thickness of which was equal to the space between one thread and the other) was placed on the threads and cut into bits by pressing a special rolling pin. The most typical sauce for this pasta is lamb ragù. In some areas of the Abruzzo region the traditional sauce for Maccheroni alla Chitarra is a tomato sauce thickenned with 1 cm diameter veal meat balls, so called "pallottelle". Maccheroni alla Chitarra are also exquisite with meat gravies, with tomato and aubergine or meat and Cayenne pepper sauces.

Typical nutrition values for 100 g
Energetic Value 1493 kJ/352 kcal
Fats 1,5 g
of which Saturates 0,3 g
Carbohydrates 70,2 g
of which Sugars 3,4 g
Fibre 2,9 g
Proteins 13 g
Salt 0,004 g

Store preferably in a cool and dry place.
Cooking time 10 minutes
Al dente 8 minutes

Nutrition, packing, cooking/baking (Per 100g of Finished Product)
Typical Values	per 100g	per g	per portion	% based on GDA
Energy	kcal
Protein	g
Carbohydrate	g
of which Sugars	g
Fat	g
of which Saturates	g
Fibre	g
Sodium	mg
Salt	g
Cholesterol	mg
Potassium	g
Vitamins:
A	g
D	g
B1 (Thiamin)	mg
B2 (Riboflavin)	mg
Niacin
B6
Folic Acid
B12	g
Minerals:
Iron
Units per Box	Boxes per Layer	Layers per Pallet	Boxes per Pallet	Pallet Height
Pack of 500g / 10 box	9	8	16	120cm
Weight frozen	Defrosting Time	Baking Time Oven	Baking Time Micro	Weight Baked
g	min	min	min	g
		Temperature
		Gas: 0°C
		Electric: 0°C

If not pre-packed the exact price for weight article arises only after the goods have been dispatched. Therefore, there may be deviations from the purchase order price.

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