BUCATINI 500g
BUCATINI 500g
Bucatini (pasta rods) are long strands of pasta with a round pierced section and a typical Neapolitan specialty. Their thickness can vary between 0,98 and 1,08 and have a 3 mm diameter. Bucatini are used for the famous Bucatini all'Amatriciana, a bacon tomato sauce. A rather versatile format suitable for butter, meats, cheese and egg based sauces. This format can be perfectly matched by vegetable sauces made with tomatoe sauce, peppers, aubergines, olives and capers.
Typical nutrition values for 100 g
Energetic Value 1493 kJ/352 kcal
Fats 1,5 g
of which Saturates 0,3 g
Carbohydrates 70,2 g
of which Sugars 3,4 g
Fibre 2,9 g
Proteins 13 g
Salt 0,004 g
Store preferably in a cool and dry place.
Cooking time 11 minutes
Al dente 9 minutes
|
Nutrition, packing, cooking/baking (Per 100g of Finished Product)
|
||||
| Typical Values
|
per 100g
|
per g
|
per portion
|
% based on GDA
|
| Energy
|
kcal |
|||
| Protein
|
g
|
|||
| Carbohydrate
|
g |
|||
| of which Sugars
|
g |
|||
| Fat
|
g |
|||
| of which Saturates
|
g |
|||
| Fibre
|
g
|
|||
| Sodium
|
mg
|
|||
| Salt
|
g |
|||
| Cholesterol
|
mg |
|||
| Potassium
|
g
|
|||
| |
||||
| Vitamins: | ||||
| A
|
g | |||
| D
|
g | |||
| B1 (Thiamin)
|
mg | |||
| B2 (Riboflavin)
|
mg | |||
| Niacin
|
||||
| B6
|
||||
| Folic Acid
|
||||
| B12
|
g | |||
| Minerals:
|
||||
| Iron
|
||||
| Units per Box
|
Boxes per Layer
|
Layers per Pallet
|
Boxes per Pallet
|
Pallet Height
|
 |
|
|
|
|
| Pack of 500g / 10 box
|
9
|
8
|
72
|
120cm
|
| Weight frozen | Defrosting Time | Baking Time Oven | Baking Time Micro | Weight Baked |
|
|
 |
|
|
|
| g
|
min
|
min
|
min
|
g
|
| Temperature | ||||
| Gas: 0°C
|
||||
| Electric: 0°C
|
||||
If not pre-packed the exact price for weight article arises only after the goods have been dispatched. Therefore, there may be deviations from the purchase order price.
