LINGUINE 3kg
LINGUINE 3kg
Linguine are a Ligurian specialty, they are of a flat tagliatella shape, with a section thickness between 1,45 and 1,60 mm.Serve Linguine with fresh or canned tomato sauces, with vegetables and seasoning herbs, with quick hot sauces, such as with a drop of extra virgin olive oil, garlic, red hot peppers and anchovies. Fish sauces with shellfish and fruit de mare, "white" sauces made with milk cream, mascarpone, soft and melted cheeses, adding spices such as saffron, radish curry and ginger.
Typical nutrition values for 100 g
Energetic Value 1493 kJ/352 kcal
Fats 1,5 g
of which Saturates 0,3 g
Carbohydrates 70,2 g
of which Sugars 3,4 g
Fibre 2,9 g
Proteins 13 g
Salt 0,004 g
Store preferably in a cool and dry place.
Cooking time 12 minutes
Al dente 10 minutes
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Nutrition, packing, cooking/baking (Per 100g of Finished Product)
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| Typical Values
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per 100g
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per g
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per portion
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% based on GDA
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| Energy
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kcal |
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| Protein
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g
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| Carbohydrate
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g |
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| of which Sugars
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g |
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| Fat
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g |
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| of which Saturates
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g |
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| Fibre
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g
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| Sodium
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mg
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| Salt
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g |
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| Cholesterol
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mg |
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| Potassium
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g
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| Vitamins: | ||||
| A
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g | |||
| D
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g | |||
| B1 (Thiamin)
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mg | |||
| B2 (Riboflavin)
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mg | |||
| Niacin
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| B6
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| Folic Acid
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| B12
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g | |||
| Minerals:
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| Iron
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| Units per Box
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Boxes per Layer
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Layers per Pallet
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Boxes per Pallet
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Pallet Height
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| Pack of 500g / 10 box
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9
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8
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16
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120cm
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| Weight frozen | Defrosting Time | Baking Time Oven | Baking Time Micro | Weight Baked |
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 |
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| g
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min
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min
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min
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g
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| Temperature | ||||
| Gas: 0°C
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| Electric: 0°C
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If not pre-packed the exact price for weight article arises only after the goods have been dispatched. Therefore, there may be deviations from the purchase order price.
