MEFALDINE 500g

MEFALDINE 500g

Mafaldine belong to the long curled dried pasta family, their are shaped like a curled ribbon on both sides. They are about 14 mm long, with a thickness between 0,95 and 1,00 mm for the flat side and between 1,27 and 1,40 for the festooned side. They originate from Southern Italy regions and in particular from Campania.Like all the curled edge pastas even this one, typically shows a difference of consistency between the smooth and the curled part after having been cooked. The curled part, unlike the flat part, has an ability in holding a major quantity of sauce onto the Mafaldine. It is a rather versitile format therefore there are a wide range of sauces that beautifully match Mafaldine: - Neapolitan ragù with ricotta; - game based sauces; - fish and seafood sauces; - white sauces prepared with soft cheeses with a touch of curry, saffron, radish or ginger.

Typical nutrition values for 100 g
Energetic Value 1493 kJ/352 kcal
Fats 1,5 g
of which Saturates 0,3 g
Carbohydrates 70,2 g
of which Sugars 3,4 g
Fibre 2,9 g
Proteins 13 g
Salt 0,004 g

Store preferably in a cool and dry place.
Cooking time 9 minutes
Al dente 7 minutes

Nutrition, packing, cooking/baking (Per 100g of Finished Product)
Typical Values	per 100g	per g	per portion	% based on GDA
Energy	kcal
Protein	g
Carbohydrate	g
of which Sugars	g
Fat	g
of which Saturates	g
Fibre	g
Sodium	mg
Salt	g
Cholesterol	mg
Potassium	g
Vitamins:
A	g
D	g
B1 (Thiamin)	mg
B2 (Riboflavin)	mg
Niacin
B6
Folic Acid
B12	g
Minerals:
Iron
Units per Box	Boxes per Layer	Layers per Pallet	Boxes per Pallet	Pallet Height
Pack of 500g / 10 box	9	8	16	120cm
Weight frozen	Defrosting Time	Baking Time Oven	Baking Time Micro	Weight Baked
g	min	min	min	g
		Temperature
		Gas: 0°C
		Electric: 0°C

If not pre-packed the exact price for weight article arises only after the goods have been dispatched. Therefore, there may be deviations from the purchase order price.

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