SPELT BREAD 200g
SPELT BREAD 200g
Simply natural. All the taste of spelt, a cereal to rediscover: nutrient, light and digestible. Good for health and very tasty. For a high-fiber diet. Spelt Flour: Spelt is the most ancient type of wheat grown. It's known as the main food of the Roman legions who were conquering the world known. Today the Spelt has been rediscovered by organic farming and it's used to produce lighter and more digestible food.
Ingredients: Wheat, water, wheat haze, yeast, salt, sunflower oil, barley, ...
Contain: Gluten
Baking instruction: Thawing time 2-3 hours than
Baking temperature: 180°C / 200°C
Baking time: 8/10 minutes with steam.
Weight: 200 g
Size: Ø
Storage: At -18°C
Country of origin: Italy
| NUTRITION, PACKING
, COOKING/BAKING (Per 100g of Finished Product)
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| Typical Values
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per 100g
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per g
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per portion
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% based on GDA
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| Energy
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222 kcal | |||
| Protein
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7.2 g | |||
| Carbohydrate
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44.4 g | |||
| of which Sugars
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0.9 g | |||
| Fat
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1.7 g | |||
| of which Saturates
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0.2 g | |||
| Fibre
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| Sodium
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| Salt
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0.99 g | |||
| Cholesterol
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| Potassium
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| Vitamins: | ||||
| A
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| D
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| B1 (Thiamin)
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| B2 (Riboflavin)
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| Niacin
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| B6
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| Folic Acid
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| B12
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| Minerals:
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| Iron
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| Units per Box
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Boxes per Layer
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Layers per Pallet
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Boxes per Pallet
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Pallet Height
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 |
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| 12 pcs / box
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8
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7
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56
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185cm
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Full lorry:
34 Pallets |
Full Jumbo lorry:
60-62 Pallets |
Container 20"
11 - 12 Pallets |
Container 40"
22 - 24 Pallets |
| Weight frozen
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Defrosting Time
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Baking Time Oven
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Baking Time Micro
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Weight Baked
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 |
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| g
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min
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min
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min
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g
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| Temperature | ||||
| Gas: 0°C
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| Electric: 0°C | ||||
If not pre-packed the exact price for weight article arises only after the goods have been dispatched. Therefore, there may be deviations from the purchase order price. Please be aware that some products are not coming in standard manufacturer/producer/supplier packaging but are made purely for our logistic requirements whether from prospective of storage or to reduce transport and other logistic costs.
