SPAGHETTINI 500g
SPAGHETTINI 500g
This format comes from the South of Italy from Naples in particular. With a round section and a thickness between 1,63 and 1,70 mm.The perfect tasty match for this type of pasta is with either warm or cold fresh raw tomato, vegetable or aromatic sauces. Excellent also with quick sauces made with garlic, Cayen pepper anchovies and a drop of extra virgin olive oil. Also superb with fish and shellfish sauces.
Typical nutrition values for 100 g
Energetic Value 1493 kJ/352 kcal
Fats 1,5 g
of which Saturates 0,3 g
Carbohydrates 70,2 g
of which Sugars 3,4 g
Fibre 2,9 g
Proteins 13 g
Salt 0,004 g
Store preferably in a cool and dry place.
Cooking time 9 minutes
Al dente 7 minutes
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Nutrition, packing, cooking/baking (Per 100g of Finished Product)
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| Typical Values
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per 100g
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per g
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per portion
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% based on GDA
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| Energy
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kcal |
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| Protein
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g
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| Carbohydrate
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g |
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| of which Sugars
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g |
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| Fat
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g |
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| of which Saturates
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g |
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| Fibre
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g
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| Sodium
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mg
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| Salt
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g |
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| Cholesterol
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mg |
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| Potassium
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g
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| Vitamins: | ||||
| A
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g | |||
| D
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g | |||
| B1 (Thiamin)
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mg | |||
| B2 (Riboflavin)
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mg | |||
| Niacin
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| B6
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| Folic Acid
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| B12
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g | |||
| Minerals:
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| Iron
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| Units per Box
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Boxes per Layer
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Layers per Pallet
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Boxes per Pallet
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Pallet Height
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| Pack of 500g / 10 box
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9
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8
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16
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120cm
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| Weight frozen | Defrosting Time | Baking Time Oven | Baking Time Micro | Weight Baked |
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 |
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| g
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min
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min
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min
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g
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| Temperature | ||||
| Gas: 0°C
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| Electric: 0°C
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If not pre-packed the exact price for weight article arises only after the goods have been dispatched. Therefore, there may be deviations from the purchase order price.
