PUFF PASTRY - SFOGLIATINE ROSSO PASSIONE 130 g
SFOGLIATINE ROSSO PASSIONE 130 g
Typical puffed pastry from Verona - Italy. It is made with high quality butter and the flour from our bio-dedicated mill. Ingredients: type 0 soft wheat flour, butter, water, salt. Icing: sugar, water, fresh eggs.
Recommended use: Very good eaten by itself but also excellent as a fanciful dessert, open halfway horizontally and stuffed with fresh whipped cream or Chantilly cream and perhaps flakes of dark chocolate.
Size: 130 g
Provenance: EU / not EU
Shelf life: 7 months
Conservation method: Store in a cool, dry place.
Allergens: Gluten, eggs and milk-based ingredients.
Biological Certification: ICEA
| NUTRITION, PACKING
, COOKING/BAKING (Per 100g of Finished Product)
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| Typical Values
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per 100g
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per g
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per portion
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% based on GDA
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| Energy
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486kcal | |||
| Protein
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0.88g | |||
| Carbohydrate
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59.2g | |||
| of which Sugars
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2g | |||
| Fat
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23.6g | |||
| of which Saturates
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0.81g | |||
| Fibre
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52g | |||
| Sodium
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| Salt
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| Cholesterol
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| Potassium
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| Vitamins: | ||||
| A
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| D
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| B1 (Thiamin)
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| B2 (Riboflavin)
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| Niacin
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| B6
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| Folic Acid
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| B12
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| Minerals:
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| Iron
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| Units per Box
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Boxes per Layer
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Layers per Pallet
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Boxes per Pallet
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Pallet Height
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 |
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| 24x130g / box
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9
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8
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72
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120cm
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Full lorry:
56 Pallets |
Full Jumbo lorry:
60-62 Pallets |
Container 20"
16-18 Pallets |
Container 40"
24-26 Pallets |
| Weight frozen
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Defrosting Time
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Baking Time Oven
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Baking Time Micro
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Weight Baked
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 |
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| g
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min
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min
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min
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g
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| Temperature | ||||
| Gas: 0°C
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| Electric: 0°C | ||||
If not pre-packed the exact price for weight article arises only after the goods have been dispatched. Therefore, there may be deviations from the purchase order price.