FUSILLI LUNGHI BUCATI 500g
FUSILLI LUNGHI BUCATI 500g
Fusilli lunghi bucati (long twists)originate from Campania and have a simple spring shape, witha 3,3 mm diameter and a thickness between 1,06 and 1,16 mm.In ancient times Fusilli were hand made according to a method handed down from mother to daughter, which consisted in twisting a "spaghetto" long thread of pasta, around on a knitting needle with a swift movement of a clever hand. This kind of ability reminded the movement of the spinning machine. In fact the word "fusillo" comes from "fuso", spindle, the rod the spinners used to work with. Fusilli lunghi bucati are traditionally served with Neapolitan ragù or meat sauces. They are also delicious in baked casseroles.
Typical nutrition values for 100 g
Energetic Value 1493 kJ/352 kcal
Fats 1,5 g
of which Saturates 0,3 g
Carbohydrates 70,2 g
of which Sugars 3,4 g
Fibre 2,9 g
Proteins 13 g
Salt 0,004 g
Store preferably in a cool and dry place.
Cooking time 13 minutes
Al dente 12 minutes
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Nutrition, packing, cooking/baking (Per 100g of Finished Product)
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| Typical Values
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per 100g
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per g
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per portion
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% based on GDA
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| Energy
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kcal |
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| Protein
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g
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| Carbohydrate
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g |
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| of which Sugars
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g |
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| Fat
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g |
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| of which Saturates
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g |
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| Fibre
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g
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| Sodium
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mg
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| Salt
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g |
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| Cholesterol
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mg |
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| Potassium
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g
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| Vitamins: | ||||
| A
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g | |||
| D
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g | |||
| B1 (Thiamin)
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mg | |||
| B2 (Riboflavin)
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mg | |||
| Niacin
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| B6
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| Folic Acid
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| B12
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g | |||
| Minerals:
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| Iron
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| Units per Box
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Boxes per Layer
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Layers per Pallet
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Boxes per Pallet
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Pallet Height
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| Pack of 500g / 10 box
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9
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8
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16
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120cm
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| Weight frozen | Defrosting Time | Baking Time Oven | Baking Time Micro | Weight Baked |
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 |
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| g
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min
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min
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min
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g
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| Temperature | ||||
| Gas: 0°C
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| Electric: 0°C
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If not pre-packed the exact price for weight article arises only after the goods have been dispatched. Therefore, there may be deviations from the purchase order price.
