FLOUR SOFT WHEAT FLOUR 0 AIDA 1kg
FLOUR SOFT WHEAT FLOUR 0 AIDA 1kg
Italian type "0" soft wheat flour for bread, pizza and desserts.
Recommended use: Suitable for brief leavening, maximum 3 hours, both with fresh starter, Molino Rosso dehydrated sourdough and cube yeast. Also suitable for making cakes, desserts, biscuits, pies, etc. This organic flour is produced thanks to the milling of Italian soft wheat. Organic flours come from the milling of grains that are not treated with synthesis pesticides, therefore better Organic!
Size: 1 Kg
Provenance: Italy
Shelf life: 10 months
Conservation method: Store in a cool, dry place.
Allergens: glutens. May contain traces of soy, sesame seeds and shell-fruit.
Biological Certification: ICEA
| NUTRITION, PACKING
, COOKING/BAKING (Per 100g of Finished Product)
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| Typical Values
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per 100g
|
per g
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per portion
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% based on GDA
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| Energy
|
486kcal | |||
| Protein
|
0.88g | |||
| Carbohydrate
|
59.2g | |||
| of which Sugars
|
2g | |||
| Fat
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23.6g | |||
| of which Saturates
|
0.81g | |||
| Fibre
|
52g | |||
| Sodium
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| Salt
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| Cholesterol
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| Potassium
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| Vitamins: | ||||
| A
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| D
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| B1 (Thiamin)
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| B2 (Riboflavin)
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| Niacin
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| B6
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| Folic Acid
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| B12
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| Minerals:
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| Iron
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| Units per Box
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Boxes per Layer
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Layers per Pallet
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Boxes per Pallet
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Pallet Height
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 |
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|
|
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| 4x5kg / box
|
6
|
5
|
30
|
120cm
|
|
Full lorry:
56 Pallets |
Full Jumbo lorry:
60-62 Pallets |
Container 20"
16-18 Pallets |
Container 40"
24-26 Pallets |
| Weight frozen
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Defrosting Time
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Baking Time Oven
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Baking Time Micro
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Weight Baked
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 |
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| g
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min
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min
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min
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g
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| Temperature | ||||
| Gas: 0°C
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| Electric: 0°C | ||||
If not pre-packed the exact price for weight article arises only after the goods have been dispatched. Therefore, there may be deviations from the purchase order price.
