ELICOIDALI 500g
ELICOIDALI No.23 - 500g
The Classic Semolina Montanella, fragrant and tasty are produced with durum wheat semolina carefully selected and with a careful production process, respectful of the quality and characteristics of the raw material. All the production process of Montanella's pasta with one of the leading manufacturers of pastas in Italy is conducted to enhance the organoleptic quality of the semolina and in particular the gluten, that is to harness the starch, so that it is not lost in the cooking water, which must be as clear as possible.
Typical nutrition values for 100 g
Energetic Value 1507kJ/355kcal
of which Saturates 0,3 g
Carbohydrates 70,2 g
of which Sugars 3,0 g
Fibre 2,9 g
Proteins 13 g
Salt 0,001 g
Store preferably in a cool and dry place.
Cooking time 6 minutes
Al dente 5 minutes
| NUTRITION, PACKING
, COOKING/BAKING (Per 100g of Finished Product)
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| Typical Values
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per 100g
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per g
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per portion
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% based on GDA
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| Energy
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| Protein
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| Carbohydrate
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| of which Sugars
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| Fat
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| of which Saturates
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| Fibre
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| Sodium
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| Salt
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| Cholesterol
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| Potassium
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| Vitamins: | ||||
| A
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| D
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| B1 (Thiamin)
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| B2 (Riboflavin)
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| Niacin
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| B6
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| Folic Acid
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| B12
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| Minerals:
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| Iron
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| Units per Box
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Boxes per Layer
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Layers per Pallet
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Boxes per Pallet
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Pallet Height
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| 24 x 500g / box
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6
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7
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42
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120cm
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Full lorry:
34 Pallets |
Full Jumbo lorry:
60-62 Pallets |
Container 20"
11 - 12 Pallets |
Container 40"
22 - 24 Pallets |
| Weight frozen
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Defrosting Time
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Baking Time Oven
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Baking Time Micro
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Weight Baked
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| g
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min
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min
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min
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g
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| Temperature | ||||
| Gas: 0°C
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| Electric: 0°C | ||||
If not pre-packed the exact price for weight article arises only after the goods have been dispatched. Therefore, there may be deviations from the purchase order price.
